Articles liés à Invitation to Italian Cooking - Dutch Edition
L'édition de cet ISBN n'est malheureusement plus disponible.
Revue de presse
'Ideal for anyone who loves Italian food but wants a change from pasta' (Ideal Home 2003-02-01)
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' (Observer Food Monthly 2002-12-01)
'The photos are a glorious celebration of the land and its food' (The Observer 2002-12-01)
'Wonderfully authentic recipes' (Woman & Home 2003-01-01)
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' (Vogue Entertaining & Travel 2003-01-01)
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' (ABC Delicious 2003-01-01)
'Antonio Carluccio's debut is full of honest cooking' (Independent, Fifty Best... 2003-01-01)
Présentation de l'éditeur
'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world's oldest and most popular cuisines. From Risotto con Porcini, famous in Piedmont, to the Roman favourite Carciofi alla Giudea, together with expert information on wines and cheeses, Antonio demonstrates his mastery of and enthusiasm for the complete Italian eating experience.
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