The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Efffect on PH Levels

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9780757003936: The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Efffect on PH Levels
Présentation de l'éditeur :

In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. A perennial bestseller, THE ACID-ALKALINE FOOD GUIDE was designed as an easy-to-follow guide to the most common foods that influence your body's pH level. This second edition has been expanded to include dozens of additional foods. Updated information, also, explores (and refutes) the myths about pH balance and diet and guides the reader to supplements that can help the body achieve a healthy pH level.

THE ACID-ALKALINE FOOD GUIDE begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but, also, popular combination and even fast foods, like burgers and fries. In each case, you'll not only discover whether a food is acidifying or alkalising, but, also, learn the degree to which that food affects the body. Informative insets guide you in choosing the food that's right for you.

The first book of its kind now updated and expanded THE ACID-ALKALINE FOOD GUIDE will quickly become the resource you turn to at home, in restaurants andwhenever you want to select a food that can help you reach your health and dietary goals.

Biographie de l'auteur :

Susan E. Brown is a medical anthropologist and qualified Nutritionist. A clinician, researcher and author, Dr. Brown currently directs the Center for Better Bones and the Better Bones Foundation in Syracuse, New York. Larry Trivieri, Jr. is a leading writer and editor in the field of holistic and alternative medicine. He is the author or co-author of more than a dozen books on health.

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Susan Brown, Larry Trivieri
Edité par Square One Publishers, United States (2013)
ISBN 10 : 0757003931 ISBN 13 : 9780757003936
Neuf(s) Paperback Quantité : 10
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Description du livre Square One Publishers, United States, 2013. Paperback. État : New. 2nd Revised edition. 170 x 107 mm. Language: English . Brand New Book. In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that s right for you. The first book of its kind now updated and expanded The Acid-Alkaline Food Guidewill quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals. N° de réf. du libraire AAS9780757003936

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2.

Susan Brown, Larry Trivieri
Edité par Square One Publishers, United States (2013)
ISBN 10 : 0757003931 ISBN 13 : 9780757003936
Neuf(s) Paperback Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
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Description du livre Square One Publishers, United States, 2013. Paperback. État : New. 2nd Revised edition. 170 x 107 mm. Language: English . Brand New Book. In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that s right for you. The first book of its kind--now updated and expanded--The Acid-Alkaline Food Guidewill quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals. N° de réf. du libraire AAS9780757003936

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Description du livre 2013. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780757003936

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Description du livre Softcover. État : New. In the last few years, researchers around the world have increasingly reported the importance of acid-alkaline balance. The Acid-Alkaline Food Guide was designed as an easy-to-follow guide to the most common foods that influence your body’s pH level. Now in its Second Edition, this bestseller has been expanded to include many more domestic and international foods. Updated information also explores (and refutes) the myths about pH balance and diet, and guides the reader to supplements that can help the body achieve a healthy pH level. The Acid-Alkaline Food Guide begins by explaining how the acid-alkaline environment of the body is influenced by foods. It then presents a list of thousands of foods and their acid-alkaline effects. Included are not only single foods, such as fruits and vegetables, but also popular combination and even common fast foods. In each case, you’ll not only discover whether a food is acidifying or alkalizing, but also learn the degree to which that food affects the body. Informative insets guide you in choosing the food that’s right for you. The first book of its kind—now updated and expanded—The Acid-Alkaline Food Guidewill quickly become the resource you turn to at home, in restaurants, and whenever you want to select a food that can help you reach your health and dietary goals. N° de réf. du libraire 5090695

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Description du livre Square One Publishers. Paperback. État : New. Paperback. 224 pages. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. N° de réf. du libraire 9780757003936

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Description du livre Mass Market Paperback. État : New. 2nd. 104mm x 20mm x 173mm. Mass Market Paperback. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.195. N° de réf. du libraire 9780757003936

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