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Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780761132417
Description du livre Etat : New. Brand New. N° de réf. du vendeur 0761132414
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780761132417
Description du livre Paperback or Softback. Etat : New. Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! 1.75. Book. N° de réf. du vendeur BBS-9780761132417
Description du livre Etat : New. N° de réf. du vendeur 14069357-n
Description du livre Etat : New. N° de réf. du vendeur I-9780761132417
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 0761132414-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-0761132414-new
Description du livre Paperback. Etat : New. Brand New!. N° de réf. du vendeur 0761132414
Description du livre Paperback. Etat : new. Paperback. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans - from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice.Or shell beans - Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod and on and on - from starters and soups to dozens of entrees; even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780761132417