The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! - Couverture souple

Green, Aliza

Couverture souple

ISBN 10 : 0762406895 ISBN 13 : 9780762406890

Editeur : Running Press, 2000

Synopsis

Book by Green Aliza

A propos du livre

Biographie de l'auteur :

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times' top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green's food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC's Today Show, and radio interviews, and is a highly reputed television and print food stylist.

Présentation de l'éditeur :

Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable recipes-gathered from Green's travels and from famous chefs and restaurants-are accompanied by essential information on bean varieties, cooking methods, and equipment.

À propos de cette édition

• Éditeur: Running Press
• Date d'édition: 2000
• ISBN 10: 0762406895
• ISBN 13: 9780762406890
• Reliure: Broché
• Nombre de pages: 320