Frais de port :
Gratuit
Vers Etats-Unis
Frais de port :
EUR 2,38
Vers Etats-Unis
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00059310580
Quantité disponible : 2 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.35. N° de réf. du vendeur G0762759860I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 17357901-6
Quantité disponible : 1 disponible(s)
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.35. N° de réf. du vendeur bk0762759860xvz189zvxacp
Quantité disponible : 1 disponible(s)
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.35. N° de réf. du vendeur 353-0762759860-gdd
Quantité disponible : 1 disponible(s)
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. N° de réf. du vendeur 5-0762759860-G
Quantité disponible : 1 disponible(s)
Vendeur : Michael Lyons, HAGERSTOWN, MD, Etats-Unis
Etat : Acceptable. Ships same day or next. The cover/outside shows heavy wear but the book has never been read and the text is very good. This is a returned copy that was never sold. Expedited shipping available at checkout for domestic orders. N° de réf. du vendeur 4KVJ9D001LJ3
Quantité disponible : 1 disponible(s)
Vendeur : Patrico Books, Apollo Beach, FL, Etats-Unis
Paperback. Etat : Very Good. Ships Out Tomorrow!. N° de réf. du vendeur 220420022
Quantité disponible : 1 disponible(s)
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Softcover. Etat : Good. First Edition. 100+ recipes, photos, and memories from a Martha's Vineyard landmarkThe Home Port embodies summertime on Marthas Vineyard. Its where it resides. --James TaylorToday, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi PisanoNow that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long. --Michael J. FoxI cant help but smile when I think about the Home Port. To me, its the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyones taste. Youll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams table and let you feast with them as we have done for many happy years. --Linda Fairstein**A Marthas Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England-style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Wills private collection as well as charming watercolor illustrations by artist Susan Tobey White.Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Marthas Vineyard. He divides his time between Maine and South Carolina. N° de réf. du vendeur SONG0762759860
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 11869467-n
Quantité disponible : 5 disponible(s)