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With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry and you re well on your way to tackling the delicious assortment of recipes. But, first, you ll get the lowdown on how to make quick work of such basics as:
And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with:
Full of great tips on garnishes, ideal meal pairings, and last–minute fixes, plus 100 recipes, eight pages of full–color photos, and several black–and–white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don t have to be a grandmother to cook like one!
The easy way to make heartwarming and healthful soups. You′ll never eat canned soup again! Nothing′s better on a cold day than soup or on any day when you′re hungry for something delicious and satisfying. You′ll love the easy guidance and 100 recipes here that show how simple making soups can be hearty soups, creamy soups, even soups made from foods in your pantry. Recipes include Minestrone, Lentil Soup with Sausage and Potatoes, and French Onion Soup.
Discover how to: Equip your kitchen for easy soup preparation Maximize flavor with simple techniques Prepare soups from around the world Adjust recipes for flavor or health variations Remedy soup mistakes
Get smart! www.dummies.com
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