The Spice Lover's Guide to Herbs and Spices

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9780764597398: The Spice Lover's Guide to Herbs and Spices

IACP Cookbook Award Finalist

Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read.

"Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."

—Regina Schrambling, Los Angeles Times

"Even those who never cook may find themselves often dipping into this intriguing read."

—CeCe Sullivan, The Seattle Times

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

From the Back Cover :

IACP Cookbook Award Finalist

The Spice Lover's Guide to Herbs & Spices

Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read.

"Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."
—Regina Schrambling, Los Angeles Times

"Even those who never cook may find themselves often dipping into this intriguing read."
—CeCe Sullivan, The Seattle Times

About the Author :

TONY HILL was for many years the owner of World Merchants Spice, Herb & Teahouse in Pike Place Market in Seattle, for which he traveled near and far to buy spices and tea directly from growers. He has been featured in Food & Wine and the New York Times.

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Description du livre Houghton Mifflin Harcourt Publishing Company, United States, 2005. Paperback. État : New. Reprint. Language: English . Brand New Book. This title is IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle s famed World Merchants Spice, Herb Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from - plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover s Guide to Herbs Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. Hill .is way ahead of cookbook authors who cling to parsley in a cilantro world.This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there - Regina Schrambling, Los Angeles Times . Even those who never cook may find themselves often dipping into this intriguing read - CeCe Sullivan, The Seattle Times . N° de réf. du libraire AAS9780764597398

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9.

Tony Hill
Edité par Houghton Mifflin Harcourt Publishing Company, United States (2005)
ISBN 10 : 0764597396 ISBN 13 : 9780764597398
Neuf(s) Paperback Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Houghton Mifflin Harcourt Publishing Company, United States, 2005. Paperback. État : New. Reprint. Language: English . Brand New Book. This title is IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle s famed World Merchants Spice, Herb Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from - plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover s Guide to Herbs Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. Hill .is way ahead of cookbook authors who cling to parsley in a cilantro world.This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there - Regina Schrambling, Los Angeles Times . Even those who never cook may find themselves often dipping into this intriguing read - CeCe Sullivan, The Seattle Times . N° de réf. du libraire AAS9780764597398

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Hill, Tony
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ISBN 10 : 0764597396 ISBN 13 : 9780764597398
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