The Spice Lover's Guide to Herbs and Spices

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9780764597398: The Spice Lover's Guide to Herbs and Spices
Présentation de l'éditeur :

IACP Cookbook Award Finalist

Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read.

"Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."

—Regina Schrambling, Los Angeles Times

"Even those who never cook may find themselves often dipping into this intriguing read."

—CeCe Sullivan, The Seattle Times

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Tony Hill
ISBN 10 : 0764597396 ISBN 13 : 9780764597398
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Tony Hill
Edité par Houghton Mifflin Harcourt Publishing Company, United States (2005)
ISBN 10 : 0764597396 ISBN 13 : 9780764597398
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Description du livre Houghton Mifflin Harcourt Publishing Company, United States, 2005. Paperback. État : New. Reprint. 231 x 188 mm. Language: English . Brand New Book. This title is IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle s famed World Merchants Spice, Herb Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from - plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover s Guide to Herbs Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. Hill .is way ahead of cookbook authors who cling to parsley in a cilantro world.This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there - Regina Schrambling, Los Angeles Times . Even those who never cook may find themselves often dipping into this intriguing read - CeCe Sullivan, The Seattle Times . N° de réf. du libraire AAS9780764597398

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Tony Hill
Edité par Houghton Mifflin Harcourt Publishing Company, United States (2005)
ISBN 10 : 0764597396 ISBN 13 : 9780764597398
Neuf(s) Paperback Quantité : 10
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The Book Depository
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Description du livre Houghton Mifflin Harcourt Publishing Company, United States, 2005. Paperback. État : New. Reprint. 231 x 188 mm. Language: English . Brand New Book. This title is IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle s famed World Merchants Spice, Herb Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from - plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover s Guide to Herbs Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. Hill .is way ahead of cookbook authors who cling to parsley in a cilantro world.This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there - Regina Schrambling, Los Angeles Times . Even those who never cook may find themselves often dipping into this intriguing read - CeCe Sullivan, The Seattle Times . N° de réf. du libraire AAS9780764597398

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Tony Hill
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Description du livre Houghton Mifflin Harcourt Publishing Company. Paperback. État : new. BRAND NEW, The Spice Lover's Guide to Herbs and Spices: Seasonings for the Global Kitchen, Tony Hill, This title is IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from - plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, "The Spice Lover's Guide to Herbs & Spices" is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. 'Hill .is way ahead of cookbook authors who cling to parsley in a cilantro world.This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there' - Regina Schrambling, "Los Angeles Times". 'Even those who never cook may find themselves often dipping into this intriguing read' - CeCe Sullivan, "The Seattle Times". N° de réf. du libraire B9780764597398

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Description du livre Houghton Mifflin Harcourt. PAPERBACK. État : New. 0764597396 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. N° de réf. du libraire 4865002

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Description du livre Houghton Mifflin Harcourt Publishing Company 2005-09-16, 2005. paperback. État : New. N° de réf. du libraire 9780764597398

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Description du livre John Wiley and Sons, 2005. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780764597398

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Description du livre John Wiley and Sons, 2005. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780764597398

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