L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Frais de port :
Gratuit
Vers Etats-Unis
Description du livre Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 2468262-75
Description du livre Etat : Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur K11A-01992
Description du livre Etat : Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur U09D-01204
Description du livre Hardcover. Etat : Near Fine. First edition. Quarto. Near fine, lacking the dustwrapper. N° de réf. du vendeur 306501
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : No DJ as issued. 143 pages. A full account of the history of beer and the exac t science of brewing. It includes full descriptions of the prepar ation, packaging and distinct qualitites of a wide variety of bee rs from the worldwide producing areas of the USA, England, Austra lia, New Zealand, Germany Belgium, and many other lands. N° de réf. du vendeur 2356o