Articles liés à A Cook's Tour: In Search of the Perfect Meal
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Book by Bourdain Anthony
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Revue de presse :
Food Writer of the Year (Bon Appétit)
“[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit.” (People)
“None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy.” (Elle)
“Bourdain’s mission is to show the cool, un-Martha side of the culinary world.” (Time magazine)
“Mighty engaging.... [Bourdain’s] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment.” (Kirkus Reviews)
“Adventurous and opinionated, [Bourdain] is very good company.” (Milwaukee Journal Sentinel)
“Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy’s guy, ready to try anything new and different.” (Minneapolis Star Tribune)
“Some fine food adventure reading.... Bourdain offers excellent insight into real food.” (San Francisco Chronicle)
“If you’re looking for a camel ride and an amiable companion, you could do a lot worse.” (Washington Post)
“Vintage Bourdain.” (Dallas Morning News)
Présentation de l'éditeur :
“[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit.” (People)
“None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy.” (Elle)
“Bourdain’s mission is to show the cool, un-Martha side of the culinary world.” (Time magazine)
“Mighty engaging.... [Bourdain’s] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment.” (Kirkus Reviews)
“Adventurous and opinionated, [Bourdain] is very good company.” (Milwaukee Journal Sentinel)
“Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy’s guy, ready to try anything new and different.” (Minneapolis Star Tribune)
“Some fine food adventure reading.... Bourdain offers excellent insight into real food.” (San Francisco Chronicle)
“If you’re looking for a camel ride and an amiable companion, you could do a lot worse.” (Washington Post)
“Vintage Bourdain.” (Dallas Morning News)
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurThorndike Pr
- Date d'édition2002
- ISBN 10 0786242590
- ISBN 13 9780786242597
- ReliureRelié
- Nombre de pages512
- Evaluation vendeur
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A Cook's Tour: In Search of the Perfect Meal
Edité par
Thorndike Pr
(2002)
ISBN 10 : 0786242590
ISBN 13 : 9780786242597
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : New. N° de réf. du vendeur Abebooks98468
Acheter neuf
EUR 290,04
Autre devise