Book by Oliver Jamie
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Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals--from salads to roasts, desserts to pastas--and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.Biographie de l'auteur :
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.
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Description du livre Boston, Massachusetts, U.S.A.: Hyperion Books, 2000. Hardcover. État : New. Etat de la jaquette : New. Language: eng Language: eng Language: eng Language: eng Language: eng. N° de réf. du libraire Y-30
Description du livre Hardcover. État : BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. N° de réf. du libraire 0786866179BNA
Description du livre État : Brand New. Book Condition: Brand New. N° de réf. du libraire 97807868661751.0
Description du livre Hyperion, 2000. Hardcover. État : New. 1st. N° de réf. du libraire DADAX0786866179
Description du livre Hachette Books, 2000. Hardcover. État : New. N° de réf. du libraire P110786866179
Description du livre Hyperion, 2000. Hardcover. État : New. book. N° de réf. du libraire 0786866179
Description du livre Hyperion. Hardcover. État : New. 0786866179 New Condition. N° de réf. du libraire NEW6.1312394