Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days with the Naked Chef is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners--just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days--good fun and great eating.
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Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.
food is all about happy days-not just cooking superbly fresh and flavorful food, but good fun, great eating, and topquality time spent with friends and family. Now Jamie, one of the world's best-loved chefs, gives us Happy Days with the Naked Chef, his third book, to accompany his fantastic new television series.
Jamie believes in finding the best ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with delicious salads, pastas, meat, fish, breads, and desserts for all occasions. Along with his perfect curry for a night in, he gives you his version of some old favorites in "Comfort Grub" - try his Chilli Con Carne or indulge in his to-die-for pancokes ! In "Quick Fixes" he whips up some really simple, tasty dinners - just right for when you get home late from work.
And Happy Days also includes a "Kids' Club" chapter, which is all about catching kids' attention and getting them interested in food. It's a starting point for children, to encourage them to have a go at other things in the book with their parents. Get them squashing tomatoes, pouring olive ail, pitting olives, and making bread in no time - they'll love it.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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