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Description du livre Etat : New. N° de réf. du vendeur 43113700-n
Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780789337849
Description du livre Hardback or Cased Book. Etat : New. The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions 2.1. Book. N° de réf. du vendeur BBS-9780789337849
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9780789337849
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780789337849
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2416190179314
Description du livre Etat : New. Book is in NEW condition. 2.45. N° de réf. du vendeur 0789337843-2-1
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00EA1N_ns
Description du livre Hardcover. Etat : new. Hardcover. Four-time IACP award winner William Woys Weaver brings bold flavours, global influences, heirloom prestige, and a master gardeners expertise to one of todays hottest culinary trends.Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weavers accessible instructions, experienced voice, and global palate.Chapters are arranged for the cook into 'Hot and Spicy', 'Salty and Fermented', and 'Sweet and Sour', with an additional section for versatile vinegar infusions. Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780789337849
Description du livre Etat : New. N° de réf. du vendeur 26387711945