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Description du livre Etat : New. N° de réf. du vendeur 20424375-n
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780804843379
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9780804843379
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ01MUA2_ns
Description du livre Paperback. Etat : new. Paperback. Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare. Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable. Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world--a connectedness to place, history and family. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780804843379
Description du livre Paperback. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new0804843376
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780804843379
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur IB-9780804843379
Description du livre Paperback. Etat : New. Illustrated. Special order direct from the distributor. N° de réf. du vendeur ING9780804843379
Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon0804843376