Savoring: A New Model of Positive Experience

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9780805851205: Savoring: A New Model of Positive Experience

Savoring Provides a theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. This book is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology. Full description

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Présentation de l'éditeur :

This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring.
 
Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring.
 
Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.

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Fred B. Bryant
ISBN 10 : 0805851208 ISBN 13 : 9780805851205
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97808058512050000000

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Fred B. Bryant, Joseph Veroff
Edité par Taylor Francis Inc, United States (2006)
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Description du livre Taylor Francis Inc, United States, 2006. Paperback. État : New. 226 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. This book is about savoring life-the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality.Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment. N° de réf. du libraire AAV9780805851205

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Fred B. Bryant, Joseph Veroff
Edité par Lawrence Erlbaum Associates Inc, United States (2006)
ISBN 10 : 0805851208 ISBN 13 : 9780805851205
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Description du livre Lawrence Erlbaum Associates Inc, United States, 2006. Paperback. État : New. 226 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****.This book is about savoring life-the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment. N° de réf. du libraire AAV9780805851205

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BRYANT, FRED B.; VEROFF, JOSEPH.
Edité par Psychology Press (2017)
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Description du livre Psychology Press, 2017. Paperback. État : NEW. 9780805851205 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. N° de réf. du libraire HTANDREE0215023

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Bryant, Fred B.
Edité par Psychology Press (2016)
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Description du livre Psychology Press, 2016. Paperback. État : New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. N° de réf. du libraire ria9780805851205_lsuk

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Description du livre Psychology Press, 2006. PAP. État : New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du libraire LQ-9780805851205

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Fred B. Bryant
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Description du livre Psychology Press, 2006. PAP. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire F9-9780805851205

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Description du livre 2006. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire VT-9780805851205

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Bryant, Fred B. (Author)/ Veroff, Joseph (Author)
Edité par Lawrence Erlbaum Assoc Inc (2006)
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Description du livre Lawrence Erlbaum Assoc Inc, 2006. Paperback. État : Brand New. 1st edition. 278 pages. 9.00x6.00x0.75 inches. In Stock. N° de réf. du libraire __0805851208

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Bryant, Fred B.; Veroff, Joseph
Edité par Psychology Press (2006)
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Description du livre Psychology Press, 2006. Paperback. État : New. book. N° de réf. du libraire 0805851208

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