Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood - Couverture souple

Rodgers, Rick

Couverture souple

ISBN 10 : 0811819671 ISBN 13 : 9780811819671

Editeur : Chronicle Books, 1998

Synopsis

Book by Rick Rodgers

A propos du livre

Présentation de l'éditeur :

It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut , barbecue, or deep-fry shrimp, including casseroles, soups, salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips.

Biographie de l'auteur :

Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food & Wine and Woman's Day. He lives in New Jersey.

Jennifer Leacutevy was also the photographer for Vegetarian Dinner in Minutes . She lives in New York City.

À propos de cette édition

• Éditeur: Chronicle Books
• Date d'édition: 1998
• ISBN 10: 0811819671
• ISBN 13: 9780811819671
• Reliure: Broché
• Nombre de pages: 168