Saffron Shores: Jewish Cooking of the Southern Mediterranean - Couverture rigide

Goldstein, Joyce

Couverture rigide

ISBN 10 : 0811830527 ISBN 13 : 9780811830522

Editeur : Chronicle Books, 2002

Synopsis

Celebrated chef and author Joyce Goldstein has a gift for sharing her extraordinary knowledge of unusual and delicious cuisines in such an approachable and joyful way that they quickly become part of the home cook's repertoire. In Saffron Shores, she brings to the table the sensual aromas and exquisite flavors of the Southern Mediterranean in a celebration of its rich Jewish heritage. From Morocco comes a vibrant orange salad strewn with olives; from Algeria, a hearty tagine of chicken with quince; from Tunisia, a spicy eggplant puree; from Libya, a saffron and paprika infused fish soup-all are authentic, kosher, and a delightful introduction to a healthful, flavorful cuisine for the modern cook. A fascinating exploration of cultures and cuisine, lush with images, Saffron Shores is as beautiful to look at as its always-accessible recipes are delicious to eat.

A propos du livre

À propos de l?auteur

Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous prior books include Enoteca, Sephardic Flavors,and Cucina Ebraica, all published by Chronicle Books. She lives in San Francisco.

Détails de l'édition

• Éditeur: Chronicle Books
• Date d'édition: 2002
• ISBN 10: 0811830527
• ISBN 13: 9780811830522
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible