Mastering the Art of Chinese Cooking - Couverture rigide

Lo, Eileen Yin-Fei

Couverture rigide

ISBN 10 : 0811859339 ISBN 13 : 9780811859332

Editeur : Chronicle Books, 2009

Synopsis

Book by Lo Eileen YinFei

A propos du livre

Présentation de l'éditeur :

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Revue de presse :

'The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had.' Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar

À propos de cette édition

• Éditeur: Chronicle Books
• Date d'édition: 2009
• ISBN 10: 0811859339
• ISBN 13: 9780811859332
• Reliure: Relié
• Nombre de pages: 384