Ribs, Chops, Steaks, & Wings - Couverture rigide

Lampe, Ray "DR. BBQ"

Couverture rigide

ISBN 10 : 0811868265 ISBN 13 : 9780811868266

Editeur : Chronicle Books, 2010

Synopsis

Book by Lampe Ray Beisch Leigh

A propos du livre

Présentation de l'éditeur :

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wings sweet, spicy, tangy, and everything in between! 'Dr. BBQ' walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

Biographie de l'auteur :

Ray 'Dr. BBQ' Lampe has been grilling professionally for over 20 years. In addition to being a multiple cook-off champion, he's also been a chef, cooking teacher, and the writer of the column, 'Ask Dr. BBQ' for Fiery-Foods AND BBQ magazine. He has written four cookbooks, including The NFL Gameday Cookbook, and has been featured in numerous magazines and on TV shows for his expertise and passion for barbecuing. Although he frequently travels around the country, he resides in Florida. Learn about Ray at www.drbbq.com

À propos de cette édition

• Éditeur: Chronicle Books
• Date d'édition: 2010
• ISBN 10: 0811868265
• ISBN 13: 9780811868266
• Reliure: Relié
• Nombre de pages: 132