Bioactive Components in Milk and Dairy Products

Note moyenne 0
( 0 avis fournis par GoodReads )
9780813819822: Bioactive Components in Milk and Dairy Products

Book by None

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Quatrième de couverture :

Although bioactive compounds in milk and dairy products have beenextensively studied during the last few decades especiallyin human and bovine milks and some dairy products very fewpublications on this topic are available, especially in other dairyspecies milk and their processed dairy products. Also,little is available in the areas of bioactive and nutraceuticalcompounds in bovine and human milks, while books on other mammalianspecies are non–existent.

Bioactive Components in Milk and Dairy Productsextensively covers the bioactive components in milk and dairyproducts of many dairy species, including cows, goats, buffalo,sheep, horse, camel, and other minor species. Park has assembled agroup of internationally reputed scientists in the forefront offunctional milk and dairy products, food science and technology ascontributors to this unique book.

Coverage for each of the various dairy species includes:bioactive proteins and peptides; bioactive lipid components;oligosaccharides; growth factors; and other minor bioactivecompounds, such as minerals, vitamins, hormones and nucleotides,etc. Bioactive components are discussed for manufactured dairyproducts, such as caseins, caseinates, and cheeses; yogurtproducts; koumiss and kefir; and whey products.

Aimed at food scientists, food technologists, dairymanufacturers, nutritionists, nutraceutical and functional foodsspecialists, allergy specialists, biotechnologists, medical andhealth professionals, and upper level students and faculty in dairyand food sciences and nutrition, Bioactive Components in Milkand Dairy Products is an important resourcefor those who are seeking nutritional, health, and therapeutic

values or product technology information on milk and dairyproducts from the dairy cow and speciesbeyond.

Areas featured are:

  • Unique coverage of bioactive compounds in milks of the dairycow and minor species, including goat, sheep, buffalo, camel, andmare
  • Identifies bioactive components and their analytical isolationmethods in manufactured dairy products, such as caseins,caseinates, and cheeses; yogurt products; koumiss and kefir; andwhey products
  • Essential for professionals as well as biotechnologyresearchers specializing in functional foods, nutraceuticals,probiotics, and prebiotics
  • Contributed chapters from a team of world–renowned expertscientists

Biographie de l'auteur :

Young W. Park, PhD, is Professor of Food Science at the Georgia Small Ruminant Research & Extension Center, Fort Valley State University, Fort Valley, GA, USA, and an Adjunct Professor, Department of Food Science and Technology, University of Georgia, Athens, Georgia. Dr. Park has devoted his research career in goat milk and dairy goat products research for the past 27 years, publishing more than 240 revered journal articles, book chapters, and invited papers and abstracts in national and international conferences. He co–edited the Handbook of Milk of Non–Bovine Mammals by Wiley–Blackwell.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Meilleurs résultats de recherche sur AbeBooks

1.

Young W. Park
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Quantité : 5
Vendeur
firstbookstore
(New Delhi, Inde)
Evaluation vendeur
[?]

Description du livre État : Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. N° de réf. du libraire AIND-5613

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 183,67
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Inde vers Etats-Unis
Destinations, frais et délais

2.

Park
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Quantité : 2
Vendeur
Bookshub
(Karol Bagh, Inde)
Evaluation vendeur
[?]

Description du livre État : New. New. US edition. Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. N° de réf. du libraire ABE-190516-53529

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 185,80
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Inde vers Etats-Unis
Destinations, frais et délais

3.

Park
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Quantité : 2
Vendeur
EBOOKSTORE2010
(New Delhi, ND, Inde)
Evaluation vendeur
[?]

Description du livre État : Brand New. New. US edition. Customer Satisfaction guaranteed!!. N° de réf. du libraire SHAK53529

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 185,85
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Inde vers Etats-Unis
Destinations, frais et délais

4.

Young W. Park
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Quantité : 5
Vendeur
Romtrade Corp.
(STERLING HEIGHTS, MI, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. N° de réf. du libraire AUSBNEW-5613

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 191,84
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

5.

Edité par Iowa State University Press, United States (2009)
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Couverture rigide Edition originale Quantité : 1
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Iowa State University Press, United States, 2009. Hardback. État : New. 1. Auflage. 246 x 190 mm. Language: English . Brand New Book. Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists. N° de réf. du libraire AAH9780813819822

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 219,28
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

6.

Editor: Young W. Park (Fort ValleyState University)
Edité par John Wiley and Sons
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Quantité : > 20
Vendeur
INDOO
(Avenel, NJ, Etats-Unis)
Evaluation vendeur
[?]

Description du livre John Wiley and Sons. État : New. Brand New. N° de réf. du libraire 0813819822

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 216,95
Autre devise

Ajouter au panier

Frais de port : EUR 3,30
Vers Etats-Unis
Destinations, frais et délais

7.

Park, Young W. (edt)
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Quantité : 2
Vendeur
GreatBookPrices
(Columbia, MD, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. N° de réf. du libraire 5912332-n

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 217,78
Autre devise

Ajouter au panier

Frais de port : EUR 2,49
Vers Etats-Unis
Destinations, frais et délais

8.

Edité par Iowa State University Press, United States (2009)
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Couverture rigide Edition originale Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Iowa State University Press, United States, 2009. Hardback. État : New. 1. Auflage. 246 x 190 mm. Language: English . Brand New Book. Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades -- especially in human and bovine milks and some dairy products -- very few publications on this topic are available, especially in other dairy species milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists. N° de réf. du libraire AAH9780813819822

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 221,53
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

9.

Young W. Park
Edité par Wileyand#8211;Blackwell (2009)
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Quantité : 2
Vendeur
Books2Anywhere
(Fairford, GLOS, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Wileyand#8211;Blackwell, 2009. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire FW-9780813819822

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 217,58
Autre devise

Ajouter au panier

Frais de port : EUR 10,66
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

10.

Edité par Wiley-Blackwell (2009)
ISBN 10 : 0813819822 ISBN 13 : 9780813819822
Neuf(s) Couverture rigide Quantité : 1
Vendeur
Irish Booksellers
(Rumford, ME, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Wiley-Blackwell, 2009. Hardcover. État : New. book. N° de réf. du libraire 0813819822

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 282,90
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre