Crop Adaptation to Climate Change - Couverture rigide

Yadav, Shyam Singh; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; Hall, Anthony E.

Couverture rigide

ISBN 10 : 0813820162 ISBN 13 : 9780813820163

Editeur : Wiley-Blackwell, 2011

A propos du livre

Présentation de l'éditeur :

A major task of our time is to ensure adequate food supplies for the world′s current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world′s temperatures will rise 1.8–4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid–century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions.

Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change.

Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

Quatrième de couverture :

Many of the effects of global warming, changing temperature and rainfall patterns, have been recognized as climate change factors affecting agriculture, and these climate trends are expected to adversely affect crops in most agricultural regions in coming decades and be only partly compensated by increased CO2 concentrations and improved environments in northern latitudes and high altitudes, with net overall depression of yield. Global climate change therefore calls for advancements in crop genetic diversity, to develop genotypes which can adapt to a variety of complex climate changes and withstand less than ideal growing conditions.

Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change.

Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

À propos de cette édition

• Éditeur: Wiley-Blackwell
• Date d'édition: 2011
• ISBN 10: 0813820162
• ISBN 13: 9780813820163
• Reliure: Relié
• Nombre de pages: 632