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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy - Couverture rigide
Synopsis
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change.
The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission.
Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Carlo Petrini is the author of Slow Food Nation and the founder of the Slow Food organization, which counts 100,000 members in 150 countries. Petrini was named a “European Hero” by Time and a “Champion of the Earth” by the United Nations. In May 2016, the United Nations named him "FAO Special Ambassador Zero Hunger for Europe."
À propos de la quatrième de couverture
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. ?In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food--how it is produced, by whom, and how it is distributed--then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food and Freedom: How the Slow Food Movement is Creating Change Around the World Through Gastronomy: How the Slow Food Movement Is Changing the World Through Gastronomy
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ISBN 10 : 0847846857
ISBN 13 : 9780847846856
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Food and Freedom: How the Slow Food Movement is Creating Change Around the World Through Gastronomy: How the Slow Food Movement Is Changing the World Through Gastronomy
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ISBN 13 : 9780847846856
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
Edité par
Rizzoli International Publications, 2015
ISBN 10 : 0847846857
ISBN 13 : 9780847846856
Ancien ou d'occasion
Couverture rigide
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Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. N° de réf. du vendeur G0847846857I4N10
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
Edité par
Rizzoli International Publications, 2015
ISBN 10 : 0847846857
ISBN 13 : 9780847846856
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. N° de réf. du vendeur G0847846857I4N00
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Food and Freedom : How the Slow Food Movement Is Changing the World Through Gastronomy
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
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ISBN 10 : 0847846857
ISBN 13 : 9780847846856
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Food and Freedom
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Hardback. Etat : New. Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food-how it is produced, by whom, and how it is distributed-then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems.This book allows us to learn from these case studies and lays out models for the future. N° de réf. du vendeur LU-9780847846856
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Food & Freedom: How the Slow Food Movement Is Creating Change Around the World Through Gastronomy
Edité par
Rizzoli Ex Libris, 2015
ISBN 10 : 0847846857
ISBN 13 : 9780847846856
Neuf
Couverture rigide
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Etat : New. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446. . 2015. Translation. Hardcover. . . . . N° de réf. du vendeur V9780847846856
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Food and Freedom How the Slow Food Movement is Creating Change Around the World Through Gastronomy How the Slow Food Movement Is Changing the World
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