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Description du livre Etat : New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. N° de réf. du vendeur ABTR-85799
Description du livre Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also. N° de réf. du vendeur ABRR-85799
Description du livre Etat : New. pp. 321. N° de réf. du vendeur 262295766
Description du livre Etat : New. pp. 321. N° de réf. du vendeur 5552137
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780851988368
Description du livre Etat : New. 1993. First. Hardcover. . . . . . N° de réf. du vendeur V9780851988368
Description du livre Hardcover. Etat : new. Hardcover. A book which integrates our knowledge of the fundamental genetics, breeding and metabolism of pigs with that of the physiology and biophysics of muscle as it relates to pig meat quality. A number of advances have recently occurred in these areas, such as in the molecular genetics of stress susceptibility in pigs. The chapters consist of edited and revised versions of papers presented at an OECD workshop held in Helsinki in June 1992, and have been written by leading international authorities from twelve countries in Europe and North America. This book deals with the quality of pork and pork products. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780851988368
Description du livre Etat : New. 1993. First. Hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780851988368