Articles liés à Aquaculture: Principles and Practices
L'édition de cet ISBN n'est malheureusement plus disponible.
Synopsis
The importance of aquaculture is now established, in the context of global food production, aquatic resource management and socio-economic development of rural areas. Advances are being achieved on an increasing scale and development and donor agencies now consider aquaculture to be a priority area. Aquaculture has become a prime subject for research internationally and it is expected to overtake capture as a source of several highly-valued species of fish and shellfish within a decade or so. This work aims to cover all aspects of aquaculture, including all the major species of fish, shellfish and edible seaweed and covers both freshwater and marine aquaculture.
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Revue de presse
"The new edition of Aquaculture: Principles and Practices is a useful addition to the literature, and it is suitable as a textbook for college and university courses."
Aquaculture International
The first edition of this fins book was reviewed on these pages some fifteen years ago. now it has simply grown much bigger and better.
If you want an overview of the international aquaculture industry this is your reference.
A wonderful, highly detailed and very useful overview of the global aquaculture scene
Ausmarine, May 2006
"The new edition is fully revised and covers recent developments in history and planning, nutrition, reproduction and genetic selection, production statistics and economics, integrated aquaculture and sustainability and environmental effects."
CAB Abstracts
′This book covers all aspects of subsistence and commercial aquaculture practised around the world and would be of use to aquaculture students and those involved in the aquaculture industry and fish farms, research institutions, teaching, and aquaculture equipment and feed suppliers.′
www.cabi.org
Présentation de l'éditeur
Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planning Nutrition Reproduction and genetic selection Production statistics and economics Integrated aquaculture Sustainability and environmental effects (new chapter) All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout. This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves.
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