Résultats de recherche pour Developments in Food Proteins
Image d'archives
Developments in Food Proteins-4. Development Series
Edité par
Elsevier Applied Science, 1986
ISBN 10 : 0853344124
ISBN 13 : 9780853344124
Ancien ou d'occasion
Couverture rigide
Vendeur : Zubal-Books, Since 1961, Cleveland, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. *Price HAS BEEN REDUCED by 10% until Monday, Dec. 8 (sale item)* 346 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. N° de réf. du vendeur ZB428542
Acheter D'occasion
EUR 4,38
Frais de port :
EUR 3,87
Vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Developments in Food Proteins (Volume 4)
Edité par
Elsevier Applied Science, 1986
ISBN 10 : 0853344124
ISBN 13 : 9780853344124
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0853344124. N° de réf. du vendeur 8981775
Acheter D'occasion
EUR 30,79
Frais de port :
EUR 15,36
De Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)