Articles liés à Quantity Food Production
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Standards, Principles, and Techniques in Quantity Food Production
Edité par
Elsevier Science Ltd, 1973
ISBN 10 : 0853346321
ISBN 13 : 9780853346326
Ancien ou d'occasion
Couverture rigide
Vendeur : Clevedon Community Bookshop Co-operative, Clevedon, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. 3rd Edition. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. N° de réf. du vendeur 61021
Quantité disponible : 1 disponible(s)
Image d'archives
Quantity Food Production
Edité par
Elsevier Science Ltd, New York
ISBN 10 : 0853346321
ISBN 13 : 9780853346326
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Alien Bindings, BALTIMORE, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Good. First Edition. The covers look great. The binding is tight. The dust jacket is taped and shelf worn. The interior pages are clean and unmarked. Electronic delivery tracking will be issued free of charge. N° de réf. du vendeur 04486
Quantité disponible : 1 disponible(s)