Articles liés à Food Microbiology
Synopsis
Food Microbiology is the first entirely new, comprehensive student text to be published on this subject for more than 10 years. It covers the whole field of modern food microbiology, including recent developments in the procedures used to assay and control microbiological quality in food. The book covers the three main themes of the interaction of micro-organisms with food-spoilage, foodborne illness and food fermentation and gives balanced attention to both the positive and negative aspects which result. It also discusses the factors affecting the presence of micro-organisms in foods, as well as their capacity to survive and grow. Suggestions for further reading, of either the most recent or the best material available, are included in a separate section. This book presents a thorough and accessible account of modern food microbiology and will make an ideal course book. Food Microbiology is a must for undergraduates, lecturers and researchers involved in the biological sciences, biotechnology, and food sciences and technology.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
The book covers the three main themes of the interaction of microorganisms with food-spoilage, food borne illness and food fermentation and gives balanced attention to both the positive and negative aspect which result. It also discusses the factors affecting the presence of microorganisms in foods, as well as their capacity to survive and grow. Suggestions for further reading, of either the most recent or the best material available, are included in a separate section. This book presents a thorough and accessible account of modem food microbiology and will make and ideal course book. "Food Microbiology" is a must for undergraduates, lecturers and researchers involved in the biological sciences, biotechnology, and food science and technology.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Food Microbiology
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Food Microbiology : Rsc
Edité par
Royal Society of Chemistry, The, 1995
ISBN 10 : 0854045090
ISBN 13 : 9780854045099
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP96863413
Quantité disponible : 1 disponible(s)
Image d'archives
Food Microbiology
Edité par
Royal Society of Chemistry, 1995
ISBN 10 : 0854045090
ISBN 13 : 9780854045099
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003294876
Quantité disponible : 3 disponible(s)
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Food Microbiology
Edité par
CRC Press 09/03/1995, 1995
ISBN 10 : 0854045090
ISBN 13 : 9780854045099
Ancien ou d'occasion
Couverture souple
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780854045099
Quantité disponible : 2 disponible(s)
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Food Microbiology
Edité par
- -, 1995
ISBN 10 : 0854045090
ISBN 13 : 9780854045099
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780854045099
Quantité disponible : 2 disponible(s)
Image d'archives
Food Microbiology : Rsc
Edité par
Royal Society of Chemistry, The, 1995
ISBN 10 : 0854045090
ISBN 13 : 9780854045099
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP75624737
Quantité disponible : 1 disponible(s)
Image d'archives
Food Microbiology : Rsc
Edité par
Royal Society of Chemistry, The, 1995
ISBN 10 : 0854045090
ISBN 13 : 9780854045099
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 6988143-6
Quantité disponible : 2 disponible(s)
Image d'archives
Food Microbiology
Edité par
The Royal Society of Chemistry, 1995
ISBN 10 : 0854045090
ISBN 13 : 9780854045099
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780854045099. N° de réf. du vendeur 8846882
Quantité disponible : 1 disponible(s)