Description du livre Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N� de r�f. du vendeur C9780854048090

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Meat Products and Dishes Supplement to The Composition of Foods

Weng Chan

Edit� par RSC (1996)

ISBN 10 : 085404809X ISBN 13 : 9780854048090

Neuf PAP Quantit� disponible : 15

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PBShop.store UK
(Fairford, GLOS, Royaume-Uni)

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Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N� de r�f. du vendeur CX-9780854048090

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Meat Products and Dishes: Supplement to the Composition of Foods

Weng C. Chan; David H. Buss; S.M. Church

Edit� par ROYAL SOCIETY OF CHEMISTRY (1996)

ISBN 10 : 085404809X ISBN 13 : 9780854048090

Neuf Kartoniert / Broschiert Quantit� disponible : > 20

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moluna
(Greven, Allemagne)

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Description du livre Kartoniert / Broschiert. Etat : New. This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.InhaltsverzeichnisIntroduction Tables: Symbols and abbreviations Bacon . N� de r�f. du vendeur 595098327

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Meat Products and Dishes : Supplement to the Composition of Foods

Weng Chan

Edit� par RSC Publishing Jan 1996 (1996)

ISBN 10 : 085404809X ISBN 13 : 9780854048090

Neuf Taschenbuch Quantit� disponible : 2

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AHA-BUCH GmbH
(Einbeck, Allemagne)

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Description du livre Taschenbuch. Etat : Neu. Neuware - This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers and grillsteaks, meat pies and pastries, sausages and pat�s, as well as manufactured ready-meals, healthy-eating options and dishes prepared in the home. The easy-to-read main tables provide composition data (per 100g of food) for up to 40 nutrients, and supplementary tables provide information on vitamin D fractions and individual fatty acids. The appendices detail percentage weight loss on cooking and provide a comprehensive food index. In addition, the book contains recipes for approximately 100 dishes. Meat Products and Dishes updates and greatly extends all existing data for this food group from McCance and Widdowson's The Composition of Foods 5th Edition and is a unique source of new information. This book will have many applications: in planning individual diets and menus, calculating recipes, teaching and research, as well as being of appeal to the layperson with an interest in diet and nutrition. N� de r�f. du vendeur 9780854048090

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Articles li�s � Meat Products and Dishes: Sixth Supplement to the Fifth...

Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods - Couverture souple

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