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Description du livre Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEOCT23-102988
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-ELS-9780857095954
Description du livre Hardcover. Etat : Brand New. 570 pages. 9.25x6.50x1.25 inches. In Stock. N° de réf. du vendeur __0857095951
Description du livre Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur 1fbcbd4525ea340bc3c328b24699fda5
Description du livre Etat : New. pp. 448. N° de réf. du vendeur 2642183765
Description du livre Etat : New. N° de réf. du vendeur 18947737-n
Description du livre Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry.Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives.With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Englisch. N° de réf. du vendeur 9780857095954
Description du livre Etat : New. pp. 448. N° de réf. du vendeur 49550218
Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry.Food and beverage companies are increasingly choosing to enhance internal idea develo. N° de réf. du vendeur 595101505
Description du livre Etat : New. N° de réf. du vendeur 18947737-n