Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance of flavours and textures. Each chapter opens with one of Maria's 'mind maps' - the starting point of her creative process where she sketches an ingredient and looks at every possible complimentary flavour. Whether game, lamb, greens or pulses, all are taken on a 'flavour journey' so you can see how Maria has developed the recipes in the book and in the subsequent variations. Each dish has been designed not only to excite the palate but to inspire you to adapt and create your own ideas, even including some working pages along the way for you to jot down your notes. Why not swap butternut squash for new potatoes in the recipe for Slow Roasted Smoked Paprika Chicken with Butternut Squash, Cherry Tomatoes and White Beans; seasonality is key to Maria's dishes, making them cheaper to make and more nutritional, so if a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. As Maria says, the best thing about cooking is that it's a never ending learning experience.
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Maria Elia was brought up at the stove of her Greek Cypriot father's restaurant in Richmond. Her love of cooking has grown into a passion that has led her to travel the world and incorporate an eclectic range of influences into her cooking style - earning her great acclaim when head chef at Delfina's and The Whitechapel Gallery Dining Rooms. Maria is currently Executive Chef for Joe's at Draycott Avenue. She is also a regular contributor to Olive and Good Food, and appears regularly on TV.
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Description du livre Kyle Books, 2011. Hardcover. État : Good. Minor shelf wear Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. N° de réf. du libraire mon0007301591
Description du livre Kyle Books 13/10/2011, 2011. État : Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. N° de réf. du libraire 9053-9780857830067
Description du livre Kyle Books, 2011. Hardcover. État : Good. Full of Flavour: Create . . . How to Think Like a Chef This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. N° de réf. du libraire 9053-9780857830067
Description du livre Kyle Books, 2011. Hardcover. État : Very Good. Full of Flavour: Create . . . How to Think Like a Chef This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du libraire 7719-9780857830067
Description du livre Kyle, 2011. Hardcover. État : Near Fine. Etat de la jaquette : No Dust Jacket. First Edition. Nr Fine 1st impression 2011 Kyle hardback without DJ as issued, many photos throughout. Minor price-mark to fly-leaf and corner rubbing only. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN/EAN: 9780857830067. Pictures of this item not already displayed here available upon request. Inventory No: 055763. N° de réf. du libraire 055763