Stylish Thai in Minutes - Couverture souple

Bhumichitr, Vatcharin

Couverture souple

ISBN 10 : 0857830171 ISBN 13 : 9780857830173

Editeur : Kyle Books, 2011

Synopsis

In this title, Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok's popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as Geow Tod (Vegetable Won Tons) and Gratdoo Mood Tod (Spare Ribs with Chilli and Lemon Grass) will appeal to all. Vatch also describes traditional Thai customs for celebrating and entertaining. This book is the perfect introduction to Thai cuisine.

A propos du livre

Revue de presse :

Books claiming super-quick recipes often disappoint, but not this one.' (BBC Good Food Magazine)

A new spin on fast food. Quick and delicious recipes that will please everyone.' (Vogue Entertaining & Travel)

Thai cuisine is often regarded as hard to recreate at home, but in Stylish Thai in Minutes, chef Vatcharin Bhumichitr demystifies the process. He offers clear, authentic recipes for dishes including Green Papaya Salad, Chicken Satay and Spicy Beancurd with Minced Pork. There are also sections on ingredients, techniques, making curry pastes and Thai culture. (Tom Parker Bowles)

Good-looking and tasting Thai meals that you can dish up in 30 minutes.' (Observer Food Monthly)

Feel like Thai tonight? No need to head to a takeaway, when you can make your own fresh, authentic Thai meals in only 30 minutes flat with the help of talented restaurateur Vatcharin Bhumichitr. Try prat peow wan (sweet and sour vegetables), lahd nah (chicken noodles with basil leaves) and finish with kluay chuiam (bananas cooked in syrup). These gorgeous local dishes are an ideal introduction to one of the world's most exciting cuisines. (Health & Fitness)

If you want to cook tasty Thai meals in a relatively short time, this book will be useful.' (Cook's Books)

Biographie de l'auteur :

Vatcharin Bhumichitr came to London in 1976, and since then has become our premier Thai restaurateur, chef and cookery author. Previous books for Kyle Cathie include Vatch's Thai Street Food, Stylish Thai, The Big Book of Thai Curries and The Big Book of Noodles. Vatch has owned and run restaurants in Miami and Koh Samui and has recently opened La Bhu Salah art village, restaurant and cookery school near Chang Mai, Thailand.

À propos de cette édition

• Éditeur: Kyle Books
• Date d'édition: 2011
• ISBN 10: 0857830171
• ISBN 13: 9780857830173
• Reliure: Broché
• Nombre de pages: 160