The Picnic Cookbook - Couverture souple

Bell, Annie

Couverture souple

ISBN 10 : 0857830244 ISBN 13 : 9780857830241

Editeur : Kyle Books, 2012

A propos du livre

Présentation de l'éditeur :

In her follow-up to 'The Camping Cookbook', Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find 'The Picnic Cookbook' packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to cooking on location and eating outside in cold weather. And with recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham, and Leek and Feta Galettes, plus tips on how to partially prepare a picnic at home and then do the rest on site - baguettes can be filled and wrapped in foil at home, then toasted on a portable barbecue, and puddings can be assembled in a large jar - 'The Picnic Cookbook' demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen beforehand.

Biographie de l'auteur :

Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She was winner of the Guild of Food Writers' Cookery Writer of the Year in 2003.

À propos de cette édition

• Éditeur: Kyle Books
• Date d'édition: 2012
• ISBN 10: 0857830244
• ISBN 13: 9780857830241
• Reliure: Broché
• Nombre de pages: 176