In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
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'Food writer and stylist Annie Bell's latest compendium is a useful as it is beautiful - you'll want to dive right into the pictures and hoover up every crumb. The book is a knockout festive gift.' Waitrose Kitchen
Top 40 cookbooks of the year 2012: 'Bell, a former Vogue food writer, never disappoints.' The Times
'Claiming biblical status for a cookbook is a bold move but Annie Bell can handle it. The vastly experienced cook already has a reputation as a skilled bakemeister, thanks to tow earlier books on cakes and desserts, but her latest is a serious proposition, with more than 200 recipes and variations.' The Metro
'Everyone loves a good baking book, and this is one of the best.' BBC Good Food
'Annie simple yet impressive bakes are perfect for a celebration or afternoon tea with friends.' Sainsbury's Magazine
'Inspired by the handwritten recipe book Annie inherited from her mother, all the familiar childhood staples are here, from choc-chip cookies to flapjacks and devil's food cake, together with watertight instructions to ensure perfectly baked results every time.' The English Home
'From delicate tortes and golden tray bakes and cakes thick with chocolate cream, take inspiration from Annie Bell's comforting dessert collection.' Food and Travel
'Some 200 recipes (including gluten-free) for cakes, tarts, traybakes, biscuits, muffins and meringues. All triple-tested. Bell also has notes on equipment, storage and ingredients glossary.' The Lady
'Made my mouth water' -- Observer Food Monthly on Gorgeous Cakes
Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and she was winner of the Guild of Food Writers' Journalist of the Year in 2003. Her previous books include the Gorgeous series, The Camping Cookbook, Soup Glorious Soup and The Picnic Cookbook.
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Description du livre Kyle Books, 2012. Hardcover. État : New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. N° de réf. du libraire 9780857830258N
Description du livre Kyle Books Okt 2012, 2012. Buch. État : Neu. 258 x 221 x 29 mm. Neuware - A beautifully illustrated book that explains how to achieve the best results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. Bell's previous title 'Gorgeous Cakes' sold over 160,000 copies worldwide, and she writes regularly for 'The Mail on Sunday YOU Magazine'. Illustrated in colour throughout. Englisch. N° de réf. du libraire 9780857830258