Irish Traditional Cooking - Couverture rigide

Allen, Darina

Couverture rigide

ISBN 10 : 0857830333 ISBN 13 : 9780857830333

Editeur : Kyle Books, 2012

A propos du livre

Revue de presse :

'Irish Traditional Cooking was first published 17 years ago; this is a revised edition, beautifully put together and full of seductive Irish food.' Telegraph Magazine

'='This new edition has over 100 new recipes derived mainly from simple farm food. This handsome volume steeped in Irish heritage and bursting with memories, will makes you mouth water and your heart ache.' VIP

'A real celebration of the finest of Ireland's natural produce, the collection of 300 recipes is complemented by tips, tales, historical insights and common Irish customs, many passed down from one generation to the next.' The Courier

'Darina knows what she's doing.' --Metro Life

Présentation de l'éditeur :

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling 'Irish Traditional Cooking'. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

À propos de cette édition

• Éditeur: Kyle Books
• Date d'édition: 2012
• ISBN 10: 0857830333
• ISBN 13: 9780857830333
• Reliure: Relié
• Nombre de pages: 336