Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year

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9780857831477: Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year

Clodagh's Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Think Red Velvet Cakes for Valentine's Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it's writing a new menu for her restaurants, developing recipes for her bakery or recreating delicious dishes found on trips abroad, Clodagh's diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur :

Clodagh Mckenna studied in France and New York, and trained as a chef at Ballymaloe Cookery School, followed by three years working as a chef in Ballymaloe House in Cork, Ireland. She has since set up a series of farmers' markets around Ireland. She writes a monthly column for The Gloss Magazine, which comes free with the Irish Times. Clodagh has also written for a variety of newspapers and magazines including the Irish Times, The Sunday Tribune, Delicious and Red, is a regular chef presenter for UKTV's Market Kitchen and has appeared on television programmes such as Rick Stein's Food Heroes, Saturday Kitchen and The Today Show.

Revue de presse :

'The book is an approachable blend of unfussy comfort foods and dishes inspired to challenge your skills and your senses.' -- Chicago Tribune

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Clodagh McKenna
ISBN 10 : 085783147X ISBN 13 : 9780857831477
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Description du livre Hardcover Oct 25, 2012. État : New. ***BRAND NEW - MINT CONDITION***. Same day despatch on all orders received by 3pm. N° de réf. du libraire U14839 x 6 B0314 more cookery

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Clodagh McKenna
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McKenna, Clodagh
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Description du livre Kyle Books, 2012. État : New. 2012. Hardcover. Takes you through a cooking year month by month. This title provides the author's recipes that include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Num Pages: 320 pages, colour photography throughout. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 240 x 29. Weight in Grams: 1066. . . . . . . N° de réf. du libraire V9780857831477

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Clodagh McKenna
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Description du livre Kyle Books, United Kingdom, 2012. Hardback. État : New. 234 x 189 mm. Language: English . Brand New Book. Clodagh s Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother s Day, Easter and Christmas. Think Red Velvet Cakes for Valentine s Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it s writing a new menu for her restaurants, developing recipes for her bakery or recreating delicious dishes found on trips abroad, Clodagh s diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time. N° de réf. du libraire AA29780857831477

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Clodagh McKenna
Edité par Kyle Books, United Kingdom (2012)
ISBN 10 : 085783147X ISBN 13 : 9780857831477
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The Book Depository US
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Description du livre Kyle Books, United Kingdom, 2012. Hardback. État : New. 234 x 189 mm. Language: English . Brand New Book. Clodagh s Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother s Day, Easter and Christmas. Think Red Velvet Cakes for Valentine s Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it s writing a new menu for her restaurants, developing recipes for her bakery or recreating delicious dishes found on trips abroad, Clodagh s diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time. N° de réf. du libraire AA29780857831477

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McKenna, Clodagh
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Description du livre Kyle Books. État : New. 2012. Hardcover. Takes you through a cooking year month by month. This title provides the author's recipes that include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Num Pages: 320 pages, colour photography throughout. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 240 x 29. Weight in Grams: 1066. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780857831477

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Description du livre Kyle Books. Hardback. État : new. BRAND NEW, Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year, Clodagh McKenna, Clodagh's Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Think Red Velvet Cakes for Valentine's Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it's writing a new menu for her restaurants, developing recipes for her bakery or recreating delicious dishes found on trips abroad, Clodagh's diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time. N° de réf. du libraire B9780857831477

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