Buonissimo! - Couverture souple

D'Acampo, Gino

4,16

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Couverture souple

ISBN 10 : 0857832212 ISBN 13 : 9780857832214

Editeur : Kyle Books, 2013

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Buonissimo! is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family. 'Romantico' offers recipes for two - sexy food, sensual ingredients. 'Salute' is food for sharing - dinner parties as well as party food, appetisers and barbecues. In 'Facile facile' are Gino's versions of takeaway favourites - an Italian hamburger, healthy fish 'n' chips (Gino recently won BBC2's Take on the Takeaway challenge) food that children, and adults, will enjoy. 'Per tutti i giorni' are nutritious weekday meals, while 'Per Me' are recipes specially designed for 1 person, including one-pot meals and comfort food.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Pr�sentation de l'�diteur :

Buonissimo! is Gino s second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family.

Chapters include:
'Romantico' which offers elegant recipes for two such as Creamy Scallops with Pancetta and Hot Chocolate Fondants Stuffed with Chocolate Truffles.
'Per Me' are recipes specially designed for 1 person, including one-pot meals and comfort food.
'Per tutti i giorni' are nutritious weekday meals such as Fresh Salmon & Lemon Mousse or Pasta with Clams, Rosemary & Porcini Mushrooms.
'Facile facile' are Gino's versions of takeaway favourites - an Italian hamburger, healthy fish 'n' chips (Gino recently won BBC2's Take on the Takeaway challenge). These are dishes that children, and adults, will enjoy.
'Salute' is food for sharing covering dinner parties as well as party food, appetisers and barbecues. Wow your crowd with Stuffed Foccaccia with Spinach, Olives & Mozzarella or Squid & Chorizo Salad with Beans & Rocket Leaves

Biographie de l'auteur :

Gino D'Acampo was born in southern Italy, inheriting his grandfather's love of cooking. He has worked his way through the kitchens of Europe, arriving in England in 1995 and is now the owner of a leading supplier of Italian ingredients to the UK as a well as a beachside restaurant in Naples. Gino is also a popular chef on TV shows including Saturday Cooks, Daily Cooks, Good Food Live and Ready Steady Cook. He is the author of Fantastico! Modern Italian Food.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.