How to Cook: Over 200 essential recipes to feed yourself, your friends & Family - Couverture rigide

Bell, Annie

Couverture rigide

ISBN 10 : 0857832425 ISBN 13 : 9780857832429

Editeur : Kyle Books, 2015

A propos du livre

Biographie de l'auteur :

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.

Présentation de l'éditeur :

An indispensible cookery handbook to last a lifetime with all the essentials and favourites you will cook day in and day out.

With the first time cook in mind, the reliable recipes are supported by knacks and tips, with variations on how to jazz up the basics. The book caters to cooks of every age and level of experience, so you will have a constant kitchen companion.

With no recipe deemed too simple, How to Cook covers everything from the best way to roast a chicken and potatoes, to everyday fare such as Spaghetti Bolognese or Blackberry and Apple Crumble, and fashionable favourites like Tex Mex Fajitas and Peking-style Duck with Hoisin Sauce and Rice Pancakes. Annie Bell's How to Cook will give you the confidence to cook perfectly every time.

À propos de cette édition

• Éditeur: Kyle Books
• Date d'édition: 2015
• ISBN 10: 0857832425
• ISBN 13: 9780857832429
• Reliure: Relié
• Nombre de pages: 320