How to Cook: 200 Essential Recipes for Life

 
9780857832429: How to Cook: 200 Essential Recipes for Life
Revue de presse :

'Having spent 30 years as a chef and food writer, Annie's books are welcome in any kitchen - especially ours. In her latest, she shares 200 foolproof recipes to inform and inspire any would-be cook. From simple recipes to familiar favourites it's the perfect present for someone setting off for university.' --Sainsbury's Magazine

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' --Nigella Lawson

'A great time to release this book as university students prepare to take their first leap into the culinary unknown. With How to Cook at their side they won't go far wrong [...] this is a book many, not just novices, will find invaluable.' Waitrose Weekend

'In a new book of tried and trusted favourites Annie Bell has gathered together her core repertoire of recipes, the indispensable dishes she'd like to hand down to her sons.' You Magazine

'One for the keen cook's shelf, as they'll refer to it for years to come. As well as practical advice on essential tips and techniques, Annie shares the best possible version of everyday dishes you can't live without - from the essential fry-up to the perfect Sunday Roast' BBC Good Food

'a book that will provide a novice cook with a lifelong repertoire of recipes, with endless variations on a range of core dishes [...] The triple tested recipes have built-in variations, and there are also invaluable prepping and cooking tips.' The Bookseller

'Annie Bell shares her culinary genius with eager readers in this thorough, insightful and beautifully presented book. [...] Gain confidence, learn the tools you need to take your dishes to the next level' Great British Food

'may aspire to be simply for beginners, but it's much more [...] It will certainly be on my go-to shelf.' --Country Life

Présentation de l'éditeur :

An indispensible cookery handbook to last a lifetime with all the essentials and favourites you will cook day in and day out.

With the first time cook in mind, the reliable recipes are supported by knacks and tips, with variations on how to jazz up the basics. The book caters to cooks of every age and level of experience, so you will have a constant kitchen companion.

With no recipe deemed too simple, How to Cook covers everything from the best way to roast a chicken and potatoes, to everyday fare such as Spaghetti Bolognese or Blackberry and Apple Crumble, and fashionable favourites like Tex Mex Fajitas and Peking-style Duck with Hoisin Sauce and Rice Pancakes. Annie Bell's How to Cook will give you the confidence to cook perfectly every time.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Acheter neuf Afficher le livre
EUR 11,94

Autre devise

Frais de port : EUR 4,64
De Royaume-Uni vers Etats-Unis

Destinations, frais et délais

Ajouter au panier

Meilleurs résultats de recherche sur AbeBooks

1.

Annie Bell
Edité par Kyle Books (2015)
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Couverture rigide Quantité : > 20
Vendeur
Sandpiper Books Ltd
(NEWTON ABBOT, DEVON, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Kyle Books, 2015. Hardcover. État : New. New, mint condition. Orders are despatched from our UK warehouse next working day. N° de réf. du libraire 22546

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 11,94
Autre devise

Ajouter au panier

Frais de port : EUR 4,64
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

2.

Annie Bell
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Quantité : > 20
Vendeur
BWB
(Valley Stream, NY, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97808578324290000000

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 21,28
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

3.

Annie Bell
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Quantité : 5
Vendeur
GreatBookPrices
(Columbia, MD, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. N° de réf. du libraire 23765534-n

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 19,89
Autre devise

Ajouter au panier

Frais de port : EUR 2,45
Vers Etats-Unis
Destinations, frais et délais

4.

Annie Bell
Edité par Kyle Books 2015-09-03 (2015)
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Quantité : 4
Vendeur
Chiron Media
(Wallingford, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Kyle Books 2015-09-03, 2015. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05266719

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 19,73
Autre devise

Ajouter au panier

Frais de port : EUR 3,47
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

5.

Bell, Annie
Edité par Kyle Books (2015)
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Couverture rigide Quantité : 5
Evaluation vendeur
[?]

Description du livre Kyle Books, 2015. État : New. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one book. Num Pages: 320 pages, Colour photography throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 260 x 217 x 27. Weight in Grams: 1320. . 2015. Hardcover. . . . . . N° de réf. du libraire V9780857832429

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 24
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Irlande vers Etats-Unis
Destinations, frais et délais

6.

Annie Bell
Edité par Kyle Books, United Kingdom (2015)
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Kyle Books, United Kingdom, 2015. Hardback. État : New. 250 x 210 mm. Language: English . Brand New Book. How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the aim of the book is to give the reader the confidence and the tools they need to be independent. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don t. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one volume, along with lots of up-to-date alternatives and ideas that reflect Annie s personal style of cooking. N° de réf. du libraire AA29780857832429

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 24,18
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

7.

Annie Bell
Edité par Kyle Books, United Kingdom (2015)
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Kyle Books, United Kingdom, 2015. Hardback. État : New. 250 x 210 mm. Language: English . Brand New Book. How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the aim of the book is to give the reader the confidence and the tools they need to be independent. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don t. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one volume, along with lots of up-to-date alternatives and ideas that reflect Annie s personal style of cooking. N° de réf. du libraire AA29780857832429

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 24,19
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

8.

Bell, Annie
Edité par Kyle Books
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Couverture rigide Quantité : 5
Vendeur
Kennys Bookstore
(Olney, MD, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Kyle Books. État : New. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one book. Num Pages: 320 pages, Colour photography throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 260 x 217 x 27. Weight in Grams: 1320. . 2015. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780857832429

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 25,07
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

9.

Annie Bell
Edité par Kyle Books 2015-09-03, London (2015)
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Couverture rigide Quantité : 1
Vendeur
Blackwell's
(Oxford, OX, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Kyle Books 2015-09-03, London, 2015. hardback. État : New. N° de réf. du libraire 9780857832429

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 21,82
Autre devise

Ajouter au panier

Frais de port : EUR 5,22
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

10.

Annie Bell
ISBN 10 : 0857832425 ISBN 13 : 9780857832429
Neuf(s) Couverture rigide Quantité : 4
Vendeur
Ria Christie Collections
(Uxbridge, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Hardback. État : New. Not Signed; How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the aim of the book is to give the reader the confidence and the tools they need to be independent. After 30 years of cooking professionally, Annie Bell. book. N° de réf. du libraire ria9780857832429_rkm

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 23,32
Autre devise

Ajouter au panier

Frais de port : EUR 3,88
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre