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Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9780857836335
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780857836335
Description du livre Hardcover. Etat : new. Hardcover. They come from countries across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind.Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising and stir-frying.A stunning and accessible guide, WOK ON will inspire you, showing you how to wok this way. Fast, fresh and fun the dishes in this book celebrate the versatility of the wok. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780857836335
Description du livre Etat : new. N° de réf. du vendeur 329f637c7097cd5848545037fd7da399
Description du livre Etat : New. 2019. Hardcover. . . . . . N° de réf. du vendeur V9780857836335
Description du livre Etat : New. In. N° de réf. du vendeur ria9780857836335_new
Description du livre Hardcover. Etat : Brand New. 208 pages. 9.61x7.48x0.87 inches. In Stock. N° de réf. du vendeur __0857836331
Description du livre Etat : New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780857836335
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-HCE-9780857836335
Description du livre Etat : New. N° de réf. du vendeur 35556873-n