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Description du livre Hardcover. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new0857839659
Description du livre Etat : New. Book is in NEW condition. 1.7. N° de réf. du vendeur 0857839659-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.7. N° de réf. du vendeur 353-0857839659-new
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780857839657
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Description du livre Hardcover. Etat : new. Hardcover. 'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta.With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again. An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780857839657
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780857839657