Frais de port :
EUR 23,45
De Etats-Unis vers France
Frais de port :
EUR 0,91
De Etats-Unis vers France
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur IB-9780857839770
Quantité disponible : 6 disponible(s)
Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
Etat : VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear. N° de réf. du vendeur 39BRDE0001SX_ns
Quantité disponible : 18 disponible(s)
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Hardcover. Etat : Good. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each others cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.An array of delicious dishes introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful cupboard of essential ingredients.Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomons Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries. N° de réf. du vendeur SONG0857839772
Quantité disponible : 1 disponible(s)
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.05. N° de réf. du vendeur bk0857839772xvz189zvxgdd
Quantité disponible : 1 disponible(s)
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.05. N° de réf. du vendeur 0857839772-2-3
Quantité disponible : 1 disponible(s)
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.05. N° de réf. du vendeur 0857839772-2-4
Quantité disponible : 1 disponible(s)
Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
Etat : Good. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Good shape with typical wear may have creases/tears. N° de réf. du vendeur 39BQ1V002YMR_ns
Quantité disponible : 4 disponible(s)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Samarkand: Recipes and Stories from Central Asia and the Caucasus 2.07. Book. N° de réf. du vendeur BBS-9780857839770
Quantité disponible : 3 disponible(s)
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780857839770
Quantité disponible : Plus de 20 disponibles
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Hardcover. Etat : New. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each others cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.An array of delicious dishes introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful cupboard of essential ingredients.Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomons Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries. N° de réf. du vendeur DADAX0857839772
Quantité disponible : 1 disponible(s)