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- ISBN 10 0863072666
- ISBN 13 9780863072666
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Making the most of chicken, poultry & game (Robert Carrier's kitchen)
Edité par
Marshall Cavendish
(1985)
ISBN 10 : 0863072666
ISBN 13 : 9780863072666
Ancien ou d'occasion
Paperback
Quantité disponible : 1
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Description du livre Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003668218
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EUR 3,35
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Image d'archives
Making the most of chicken, poultry & game (Robert Carrier's kitchen)
Edité par
Marshall Cavendish
(1985)
ISBN 10 : 0863072666
ISBN 13 : 9780863072666
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0004008051
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EUR 4,18
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Image d'archives
Making the most of chicken, poultry & game (Robert Carrier's kitchen)
Edité par
Marshall Cavendish
(1985)
ISBN 10 : 0863072666
ISBN 13 : 9780863072666
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0006921628
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EUR 4,31
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Making the Most of Chicken, Poultry & Game Robert Carrier's Kitchen
Edité par
Marshall Cavendish, New York London
(1985)
ISBN 10 : 0863072666
ISBN 13 : 9780863072666
Ancien ou d'occasion
Couverture rigide
Edition originale
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Description du livre Hard Back. Etat : Very Good. Assumed First Edtion. 112 Pages Indexed. This book is full of ideas for alll occasions, from a simple snack to a dish impressive enough for the grandest dinner. Chicken is one of least expensive meats and it is simple to dress up chicken for a special occasion. Try roasting it with tarragon butter, then adding a brandy or cream sauce. Turkey is thought of as a spoecial-occasion dish. Here is a Christmas Turkey with the skin crisp and golden brown, and the meat tender and juicy. Duck, guinea and goose are not often cooked but any them make superb dinner-party dishes, while roast goose has long been considered a traditional Christmas dish in Eastern Europe. So why not ring the changes once in a while, and stuff a goose with sausage-meat, prunes and apples, casserole guinea fowl with pears, or pan-fried duck breasts with a black currant glaze. Game used to be regarded as a luxury reserved for the favoured few, but now that frozen game is available all year round from butchers and supermarkets, we can all enjoy distinctive flavor of such birds and animals as pheasant, grouse, venison, hare and rabbit. Useful information is included such as how to choose the very best, how to store it and how to prepare it. Step-by-step instructions for jointing, boning, trussing and carving and lots of informative charts for roasting times, and storage and thawing times for frozen poultry and game. Contents in Three Parts: Chicken and Turkey - Roasting Grilling, Pan Frying, Deep Frying Casseroling, For The Family, Leftover, and Star Menus and Recipe File. Duck Goose and Guinea Fowl - Roasting, Grilling, Pan Frying, Casseroling, and Star Menus and Recipe File. Game - Roasting Casseroling, Game Pies, Star Menus and Recipe File. Large book that may incur additional charges for expedited shipping to some locations. N° de réf. du vendeur 10394
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EUR 9,52
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Making the most of chicken, poultry and game (Robert Carrier's kitchen)
Edité par
Marshall Cavendish
(1985)
ISBN 10 : 0863072666
ISBN 13 : 9780863072666
Ancien ou d'occasion
PAPERBACK
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Description du livre PAPERBACK. Etat : VERY GOOD. 1985. Marshall Cavendish. Book - VERY GOOD. N° de réf. du vendeur NB-882668
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EUR 6,60
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MAKING THE MOST OF CHICKEN, POULTRY AND GAME.
Edité par
Marshall
(1985)
ISBN 10 : 0863072666
ISBN 13 : 9780863072666
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Evaluation vendeur
Description du livre Hardback. Etat : VERY GOOD. 1985. Marshall. Hard Cover. Book-VG. Illustrated. N° de réf. du vendeur 1784936
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EUR 7,19
Autre devise
Image d'archives
Making the most of chicken, poultry & game (Robert Carrier's kitchen)
Edité par
Marshall Cavendish
(1985)
ISBN 10 : 0863072666
ISBN 13 : 9780863072666
Ancien ou d'occasion
Softcover
Quantité disponible : 1
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Evaluation vendeur
Description du livre Softcover. Etat : Bon. Légères traces d'usure sur la couverture. Couverture différente. Edition 1985. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Different cover. Edition 1985. Ammareal gives back up to 15% of this book's net price to charity organizations. N° de réf. du vendeur D-110-295
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EUR 20,47
Autre devise