Book by Kraft Kitchens
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Frais de port :
Gratuit
Vers Etats-Unis
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 38576634-6
Quantité disponible : 2 disponible(s)
Vendeur : Basement Seller 101, Cincinnati, OH, Etats-Unis
Plastic Comb. Etat : As New. N° de réf. du vendeur 190819095
Quantité disponible : 1 disponible(s)
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Plastic Comb Binding. Etat : Very Good. Illustrated by Kraft Creative Services (illustrateur). First Printing. 160 pages: 5.5 x 8.25 in.: 1: KB#002719: Plastic Comb Bound. Over 225 Ways To Make A Salad. Chapters include Green and Growing; A Toss-Up; The Season's Best Vegetables; The Season's Best Fruits; Primarily From the Pantry; Starters, Tidbits and Snacks. Front cover's corners are slightly creased. Scarce, Out Of Print, Book. "The how to , in what, with what, from where, for every possible occaison salad book including : planning, choosing, preparing greens. Fruit and vegetable nutrition information. tossed salads usual and unusual. Exciting ideas for exotic vegetable salads. International salad recipes. mouthwatering dressing combinations and garnishes. Delicious stews, casseroles and hot vegetable dishes seasoned and sauced with Kraft dressings. Chapters include Green and Growing; A Toss-Up; The Season's Best Vegetables; The Season's Best Fruits; Primarily From the Pantry; Starters, and much more.". N° de réf. du vendeur 002719
Quantité disponible : 1 disponible(s)