Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond - Couverture souple

Raichlen, Steven

Couverture souple

ISBN 10 : 0875964982 ISBN 13 : 9780875964980

Editeur : Rodale Pr, 2000

Synopsis

Book by Raichlen Steven

A propos du livre

Revue de presse :

“Latin with less fat! And loads of flavor. No Latin cookbook collection would be complete without this one from Steven Raichlen.” —Douglas Rodriguez, author of Nuevo Latino and chef-owner of Patria restaurant in New York City

“Sometimes we are forced to choose between flavor and health. Not anymore! Steven Raichlen unites great taste and good health in a clear and simple way.” —Giovanna Huyke, food columnist, author, and television host of La Cocina de Giovanna

“Steven Raichlen has done it. He has managed to keep the flavor in our traditional dishes while at the same time making them heart- and waist-healthy. His cooking secrets are explained here in full.” —Cristina Saralegui, television host of El Show de Cristina

Biographie de l'auteur :

Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.

À propos de cette édition

• Éditeur: Rodale Pr
• Date d'édition: 2000
• ISBN 10: 0875964982
• ISBN 13: 9780875964980
• Reliure: Broché
• Nombre de pages: 410