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Description du livre hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_366019358
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Color Photographs (illustrateur). First Thus. Light edgewear, DJ price clipped Size: 8vo - over 7¾" - 9¾" tall. Book. N° de réf. du vendeur G35140
Description du livre Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. hardback in near fine condition with near fine dust jacket. N° de réf. du vendeur 113962
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. hardback in very good condition with very good dust jacket. N° de réf. du vendeur 127226
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Color Photographs (illustrateur). Dust jacket is price clipped, gift inscription front end page, otherwise without flaw. This book establishes the mushroom as one of the most versatile of vegetables, transforming the simplest meal into a gourmet feast. More than 200 delicious recipes for main courses, soups, snacks, appetizers and freezer dishes. N° de réf. du vendeur 18960