Lessons in Excellence from Charlie Trotter

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9780898159080: Lessons in Excellence from Charlie Trotter

Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

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Présentation de l'éditeur :

An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.

Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

Biographie de l'auteur :

Paul Clarke is VP sales and marketing at Sandelman & Associates, a San Clemente, Calif.-based independent research company that provides the restaurant industry with consumer insights. For five years, Clarke was editor of Chef, a trade magazine read by chefs nationally. For the past 15 years, he has worked as a public relations and marketing executive, working with leading restaurant and food and beverage companies. Clarke is a graduate of Loyola University Chicago, where he earned a BA in English literature and an MBA. He is a native of the Chicago area and resides in Barrington, Ill., with his wife and four children.

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Charlie Trotter; Paul Clarke
Edité par Ten Speed Press (1999)
ISBN 10 : 0898159083 ISBN 13 : 9780898159080
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Description du livre Ten Speed Press, 1999. Hardcover. État : New. Etat de la jaquette : New. 1st Edition. 11648. N° de réf. du libraire V-9-Y

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Paul Clarke
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Clarke, Paul/ Paul, Clarke/ Trotter, Charlie
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CLARKE, PAUL
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Clarke, Paul; Trotter, Charlie
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Clarke, Paul; Trotter, Charlie
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Paul Clarke
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Description du livre Random House USA Inc, United States, 1999. Hardback. État : New. 231 x 155 mm. Language: English . Brand New Book. An insider s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter s Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie s methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo. N° de réf. du libraire AAS9780898159080

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Paul Clarke
Edité par Random House USA Inc, United States (1999)
ISBN 10 : 0898159083 ISBN 13 : 9780898159080
Neuf(s) Couverture rigide Quantité : 1
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The Book Depository
(London, Royaume-Uni)
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Description du livre Random House USA Inc, United States, 1999. Hardback. État : New. 231 x 155 mm. Language: English . Brand New Book. An insider s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter s Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie s methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo. N° de réf. du libraire AAS9780898159080

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Paul Clarke
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ISBN 10 : 0898159083 ISBN 13 : 9780898159080
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Description du livre Ten Speed Press. Hardback. État : new. BRAND NEW, Lessons in Excellence from Charlie Trotter: 75 Ways One Visionary is Setting a New Standard, Paul Clarke, Charlie Trotter's Chicago restaurant is one of the premiere eating experiences in America, and doubles as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency and profitability. Journalist Paul Clarke conducted in-depth interviews with Charlie and his associates to create this book. The result is a series of lessons for entrepreneurs and anyone else who is searching for the gold standard of excellence. N° de réf. du libraire B9780898159080

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Paul Clarke
Edité par Random House USA Inc 1999-07-01, Berkeley (1999)
ISBN 10 : 0898159083 ISBN 13 : 9780898159080
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Blackwell's
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Description du livre Random House USA Inc 1999-07-01, Berkeley, 1999. hardback. État : New. N° de réf. du libraire 9780898159080

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