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Description du livre Paperback. Etat : Good. No Dustjacket. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0006556068
Description du livre Etat : Good. Most items will be dispatched the same or the next working day. N° de réf. du vendeur wbs1975275206
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 2nd Edition. N° de réf. du vendeur 015471
Description du livre Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Second Edition. 624pp.incl.index; HB brwn.w/gilt; slight rub; PONft.pastedwn.; clean,tight pgs. DJ white&orange w/blk.-photo cover; slight rub w/sml.folds. Everything about meat in its various stages of production and preparation. Color & b/w plates and many line drawings. N° de réf. du vendeur 008001