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Frais de port :
EUR 23,37
De Nouvelle-Zélande vers Etats-Unis
Description du livre Paperback. Etat : Good. 111 pages. Cover worn.Provides a window into the human side o f the New Zealand cheese industry - the processes that create suc h a wide variety of gourmet cheeses, the people that have a passi on for their product and some of their favourite recipes. N° de réf. du vendeur 2273k
Description du livre Etat : Very Good. 111 pages. N° de réf. du vendeur 1163405
Description du livre Soft cover. Etat : Fine. First Edition. 111 pages. N° de réf. du vendeur 014047
Description du livre Soft cover. Etat : Very Good. Juliet Nicholas (illustrateur). First. N° de réf. du vendeur 044310
Description du livre Etat : Very Good. Very Good Condition. Five star seller - Ships Quickly - Buy with confidence!. N° de réf. du vendeur X0908790872X2
Description du livre Softcover. Etat : Good+. Etat de la jaquette : No Dust Jacket. First Edition. No signatures. Some staining to corners of leaves. Some rubbing to corners of boards.; 111, [i], pages. Pictorial card wrappers. Page Dimensions: 240mm x 170mm. Contents: Map; Introduction; Mahoe Farmhouse Cheese; Puhoi Valley Cheese Company; East Tamaki Co-operative Dairy Company; Mercer Cheese; Miranda Valley Cheese; Meyer Gouda Cheese; Waimata Cheese Company; Fernadale Dairies; Kapiti Cheese; Marlborough Cheese Co-operative; Karikaas Cheese Farmlet; Barrys bay Cheese; Whitestone Cheese Company; Evansdale Cheese.; 8vo. N° de réf. du vendeur 6842