Articles liés à Descriptive Sensory Analysis in Practice
Synopsis
In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry.
Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Edited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Descriptvie Sensory Analysis in Practice
Edité par
Wiley & Sons, Incorporated, John, 2004
ISBN 10 : 0917678370
ISBN 13 : 9780917678370
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Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 52315077-20
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Descriptive Sensory Analysis in Practice (Publications in Food Science and Nutrition)
Edité par
Food and Nutrition Press, 1997
ISBN 10 : 0917678370
ISBN 13 : 9780917678370
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Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0917678370. N° de réf. du vendeur 4313938
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Descriptive Sensory Analysis in Practice
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Descriptvie Sensory Analysis in Practice
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Descriptvie Sensory Analysis in Practice
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L1-9780917678370
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Descriptvie Sensory Analysis in Practice
Edité par
John Wiley & Sons, 2004
ISBN 10 : 0917678370
ISBN 13 : 9780917678370
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Gebunden. Etat : New. Über den AutorEdited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.KlappentextIn defining sensory properties of products, descriptive techniques that utilize trained panels are used. N° de réf. du vendeur 447104769
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Descriptvie Sensory Analysis in Practice (Hardcover)
Edité par
John Wiley and Sons Ltd, Hoboken, 1997
ISBN 10 : 0917678370
ISBN 13 : 9780917678370
Neuf
Couverture rigide
Edition originale
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Hardcover. Etat : new. Hardcover. In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780917678370
Quantité disponible : 1 disponible(s)
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Descriptive Sensory Analysis in Practice
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
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Descriptvie Sensory Analysis in Practice
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Neuware - In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the 'Flavor Profile' that laid the foundation for the development of current desriptive techniques used today in academia and industry. N° de réf. du vendeur 9780917678370
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Descriptvie Sensory Analysis in Practice
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 1st edition. 712 pages. 9.00x6.25x1.75 inches. In Stock. N° de réf. du vendeur x-0917678370
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