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Descriptive Sensory Analysis in Practice

Gacula, Maximo C.

Edit� par Wiley-Blackwell, 1997

ISBN 10 : 0917678370 ISBN 13 : 9780917678370

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Descriptvie Sensory Analysis in Practice

Maximo C. Gacula

Edit� par Wiley, 2004

ISBN 10 : 0917678370 ISBN 13 : 9780917678370

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HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L1-9780917678370

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Descriptvie Sensory Analysis in Practice

Maximo C. Gacula

Edit� par Wiley, 2004

ISBN 10 : 0917678370 ISBN 13 : 9780917678370

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HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N� de r�f. du vendeur L1-9780917678370

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Descriptive Sensory Analysis in Practice

Gacula, Maximo C.

Edit� par Wiley-Blackwell, 1997

ISBN 10 : 0917678370 ISBN 13 : 9780917678370

Neuf Couverture rigide

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Descriptvie Sensory Analysis in Practice (Hardcover)

Maximo C. Gacula

Edit� par John Wiley and Sons Ltd, Hoboken, 1997

ISBN 10 : 0917678370 ISBN 13 : 9780917678370

Neuf Couverture rigide Edition originale

Vendeur : CitiRetail, Stevenage, Royaume-Uni

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Hardcover. Etat : new. Hardcover. In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N� de r�f. du vendeur 9780917678370

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Descriptvie Sensory Analysis in Practice

Gacula|Gacula, Maximo C. Jr.

Edit� par John Wiley & Sons, 2004

ISBN 10 : 0917678370 ISBN 13 : 9780917678370

Neuf Couverture rigide

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Gebunden. Etat : New. &Uumlber den AutorEdited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.KlappentextIn defining sensory properties of products, descriptive techniques that utilize trained panels are used. N� de r�f. du vendeur 447104769

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