A behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.
Andrew Pern's debut cookbook strikes the perfect balance between showcasing mouth-watering recipes and delivering a heart-warming account of his fascinating life at the Michelin-starred Star Inn at Harome.
Revealing Andrew's past, philosophies on food, stunning recipes and local suppliers, this book provides a captivating and humorous insight into the life of a chef that runs a unique British food institution.
Containing 60 outstanding recipes, from Black Pudding & Foie Gras to Posh Fish Fingers to Chocolate & Orange Tart, Andrew's writing style and classic recipes will bring warmth, taste and texture into your kitchen.
With a foreword by Robert Cockcroft and photography by Sam Bailey & Antonio Olmos.
'Best UK Chef Book' Gourmand World Cookbook Awards, Paris
'World's Best Chef Book' Silver Award Gourmand World Cookbook Awards, Paris
'Best Book Design' D&AD, London
'Best Book and Editorial Design' ADC Merit, The Art Directors Club, New York
'Best Book Design' Top Applications Award, Fedrigoni, Rome
'Best Food Book', Shortlisted Le Cordon Bleu World Food Media Awards, AdelaideRevue de presse :
'It really is a life's work, a mixture of autobiography and a great reflection of the very best that Yorkshire has to offer the world of gastronomy' --Michel Roux
'This is a must-have coffee table book which not only looks good with the chocolate brown suede cover, is also great to cook from. Andrew Pern is one of Britain's leading chefs. He has held a Michelin Star for the past 7 years at The Star Inn in North Yorkshire. Not all great chefs can also write, but this one can! The book reads like a conversation curled up by the log fire; full of warmth, humour and humility and inspirational recipes. Like his cooking, the book is set to be a classic in its own right and one to enjoy for a long time to come' --Elaine M Lemm, Member of the Guild of Food Writers & food writer for the New York Times
'The luxurious suede cover with embossed text gives way to matt pages and a series of stunning photographs both in black and white and colour by award winning photographers Antonio Olmos and Sam Bailey. There is nothing glossy about this book, it is just a rich reflection on the life and food of one of Britain's best known chefs' --Masterchefs Magazine
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Description du livre Face, 2008. Hardcover. État : New. N° de réf. du libraire P110955893003