Articles liés à Canada's Heritage through Food and Wine

Canada's Heritage through Food and Wine - Couverture souple

 
9780968546703: Canada's Heritage through Food and Wine
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Canada's Heritage through Food and Wine is a collection of recipes which have been passed down from one generation to the next. The book has 4 main sections: Soups, Salads and Sides; Breads; Main Meals; and Desserts. Each Canadian who contributed a recipe divulged a little of the recipe's past. The people who tested each recipe also provided comments. Part of this book's uniqueness are the wine recommendations for each main dish, as well as suggestions for appetizer and dessert wines. The wine choices are selected from award winning, world renowned British Columbian Wineries.

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About the Author :
Diane Finlayson enjoys writing about nature and animals. Her love of Canada and its foods and wines greatly influenced her during the making of this heritage cookbook. She lives and works in the Okanagan Valley with her family and many pets.

Shelley Kitching has been writing romance fiction for five years, and cofounded Lovescape the Romantic Novella Magazine two years ago. Compiling a cookbook was an opportunity to turn her love of cooking and baking into a writing project. She resides in Kelowna, BC with her dog Moonshadow.

Review :
I prefer not to have to run out to the store everytime I want to try something new in the kitchen, and I found with most of these recipes I already had the ingredients at home. If I did need to purchase something extra, I only had to run to the store I usually shop at rather than searching around town for a specific ingredient. -- Karen Nelems - BC, Canada

These recipes are very easy to follow and quite tasty. I also like the tester's comments with each recipe, that way I know what to expect before I start preparing it, ei - is it light or filling, spicy or mild. -- Lonnie LeCoupe - Ontario, Canada

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