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Frais de port :
Gratuit
Vers Etats-Unis
Description du livre Etat : Good. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. N° de réf. du vendeur 581QQC000ITG_ns
Description du livre Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur N24A-03841
Description du livre Soft cover. Etat : Good. No Jacket. Lisa Greenleaf (illustrateur). A Good copy of a collection of facts and recipes about cranberries. Publisher's gold label on the front cover reads:"Autographed Copy" Signed by author in blue ballpoint on Title Page. Slight wear to front cover with smudging. Small scratch to spine but no crease along the length. Previous seller's price label remains on back cover. Slight wear to back cover with scratching. 98 pages. From Verso:"First printing 2007.Fourth printing 2013" Table of Contents:"The Ubiquitous Cranberry; Starters: Appetizer; Beverages; Salad; Soup; Breads: Biscuits; Fritters; Scones; Biscotti; Muffins; Yummies: Candy; Cookies; Puddings; Cakes; Desserts; Pies; Entrees: Pork; Beef; Poultry; Sides: Preserves; Sauces; Vegetables; Dressings; Blank page for Notes; Recipe Index; Top Ten Reasons to Recommend Cranberries" Learn to create: "Merry, Merry Meatballs";"Mr. Funk of New Orleans";"Cranberry Sour Cream Coffee Cake";"Oatmeal Cranberry White Chocolate Chunk Cookies";"Chicken Cape Ann";"Cran-Apple Squash Boats". Signed by Author(s). N° de réf. du vendeur 002966